Recipe of the Week 9/20/2011
Posted on September 20th, 2011 by hostGarlic Chicken
Ingredients
- 2 pound boneless, skinless chicken Thigh
- 2 tbsp Seasoning Salt
- ¼ #butter
- 4 garlic cloves, finely minced
- 1 lime, sliced
- 1 lemon, sliced
- Bell Pepper strips
- Oil for stir-frying
Preparation:
Pre Heat skillet over med high heat. Clean thighs removing fat . Once cleaned sprinkle with seasoning salt and add to pan. Sear chicken on both sides approx 5 mins. After chicken is browned remove from pan and set aside. Add butter seasoning and remainder of ingredients saute for 5 mins and and return chicken to pan. Cook addition 2 mins and serve
Recipes, What's New | September 20th, 2011