Grilled Pork Chops

Ingredients

• 1/2 teaspoon salt
• 2 tablespoons black pepper
• 1 teaspoon red chili pepper flakes, optional
• 8 (1/2-inch thick) pork chops

Directions

Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).

Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.

Apple Glaze

Ingredients

• 1 Cup Apple Cider
• 1/4 cup Corn Starch
• 1 large apple, diced
• 1/4 cup celery

Boil apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add  cornstarch,  apple, celery. Bring to boil to thicken and add over pork chops