Breaded Pork Cutlet with Creamy Shrimp Sauce

Ingredients

• 1 ½ lbs. Pork Chops (Center Cut) Cut ½”
• 2 cups Milk
• 2 Lg Eggs
• 2 tbsp Seasoning Salt
• 1 Cup AP Flour
• 2 Cups Panko or Regular Bread Crumbs
• 1 cup Vegetable Oil

Pre-heat skillet on med – high heat.  Add seasoning to flour.  Beat eggs and combine with milk.  With a sharp knife remove bone from center cut chop.  Gently pound chops to ¼ “ – dredge in flour then to  milk and egg wash and then to bread crumbs.  Let set at least 5 mins before cooking.  Add vegetable oil to pan on med-high .  Slowly add chops to pan brown for 3 – 4 mins  once cooked, Remove from pan and drain on towel to remove excess oil.   After chops have drained top pork chops with creamy shrimp sauce (Recipe follows)

Creamy Shrimp Sauce

Ingredients

• 1 lb. 90/110 ct. Peeled Shrimp
• 4 tbsp Butter
• 1 tbsp Dill (Fresh or Dried)
• 1 tbsp Seasoning Salt
• 8 oz. Sour Cream

Pre-heat pan over med-high heat. Toss shrimp with dill and seasoning.  Melt butter in skillet, once melted add shrimp and sauté for 3-4 mins or until shrimp turns light pink.  Mix in sour cream into skillet, continue to stir in skillet till warm.   Top pork chops or pasta.