Chicken and Sausage with Peppers

Ingredients

• 1 lb. Smoked Sausage Sliced in ¼” Rounds
• 1 ½ lb.Marinated Chicken Tenders
• 3 lg Roma Tomatoes sliced in ¼” Rounds
• ½ cup Chicken Stock
• 12 oz  Tomato Paste
• 1 ½ Bell Peppers (any color)
• 2 ea Banana or Anihiem  Peppers

Method

Pre-heat skillet on min high heat.  Brown Chicken (Remove chicken after browning)and Sausage in pan for approx 5 mins then adding tomato paste and stock and peppers.   Bring back to a simmer for 10 – 15 mins (Careful not to overcook peppers)  Prior to serving add back chicken and slicked tomatoes cook additional 5 mins and serve over rice or pasta.