Strawberry Glaze

Ingredients

• 2 lb. Sliced Strawberries
• 3/4 c. sugar
• 2 tbsp. cornstarch
• 1 1/2 c. water

Cook until boiling. Stir constantly. Reduce heat and cook until clear and thick. Add Strawberries and reduce heat cook for 2 additional mins.

Blackened Tuna

Ingredients

• 1/4 c. olive oil
• 6 tuna steaks, about 6 oz. each
• ¼ c Blackening seasoning

Pre Heat Pan on HIGH (Pan needs to be extremely hot to blacken the fish) Coat Tuna in olive oil. Dip tuna in blackening seasoning and place in pan approx 3 – 4 min per side or till desired done-ness. Careful not to over cook tuna will dry.

Strawberry Slaw

Ingredients

• 12 oz bag. Prepare Cole slaw mix
• 1 cup Marzetti Southern Slaw dressing
• 1# sliced fresh strawberries

Mix slaw mix with dressing making sure coleslaw is fully coated. Set in refrigerator for at least 3 hours or overnight. Do not add strawberries too early,  add prior to serving.