COUNTRY-STYLE PORK RIBS

Ingredients

• About 4 lbs. country style pork ribs
• 1-1/2 bottles (18 oz.) barbeque sauce
• 1 (14 oz.) bottle ketchup
• 6 tbsp. brown sugar
• 2-3 onions, chopped
• 4 tbsp. Worcestershire sauce
• Garlic salt to taste

Method

Mix all sauce ingredients together.
Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce overnight.
Cook in crockpot 2-1/2 hours on medium-high.

Guacamole

Ingredients:

• 3 avocados – peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion    3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

Method:

1.    In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.