Recipe of the Week 11-29-2011
Posted on November 29th, 2011 by hostTurkey Pasta Stir Fry
Ingredients
- 12 oz Pasta (Rotini)
- 1 lg Onion (Chopped)
- 1 ½ Bell Pepper (Chopped)
- 1 cup Whole Kernel Corn (Frozen)
- 3 Tbsp Cilantro (Chopped)
- 1 Tbsp Garlic (Minced)
- ½ lb. Butter
- 1 cup Zucchini (lg dice)
- 1 lb. Stir Fry Vegetable Blend
- ½ Jalapeno (chopped fine)
- 2 Med Tomatoes
- 2 tbsp Seasoning Blend or Salt and Pepper
- 2 lb. Turkey (iced)
Method
Cook Pasta according to package instructions and set aside.
In a large pot, over med heat, Melt butter adding in onions, bell peppers and corn. Cook for 5 -7 mins . Add in zucchini, cilantro, stir fry vegetables, jalapenos and turkey. Resume cooking for 5 mins add in seasoning and Stir in pasta and tomatoes heat until pasta is hot.
Recipes, What's New | November 29th, 2011