Spring / Summer Salad

Ingredients

• 3 Roma Tomatoes(Diced)
• 2 Cucumbers (Halved / 1/8” slides)
• 3 Plums (Lg Dice)
• ½ cup  Gold Raisins
• 1/3 cup Apple Cider Vinegar
• ¼ cup Sugar
• ¼ cup Olive Oil
• Salt and pepper to taste

Method

In a lag bowl, Combine all produce together and then adding sugar, olive oil, vinegar  and salt and pepper.  Lightly toss and refrigerate for atleast 30 minutes prior to serving.

Rosemary Roasted Potatoes

Ingredients

• 3  lbs. Yukon / Red Potatoes (1 inch diced)
• 1 Tbsp Fresh Rosemary
• Juice of 1 Lemon
• Salt / Pepper to taste

Method

Pre Heat oven to 425.

Toss potatoes, rosemary, lemon and seasoning  Transfer to baking sheet and bake for 15 – 20 minutes or until potatoes are tender.

Seared Pork Loin

Method

• Pork Tenderloin (Cut in Half)
• Salt and pepper to Coat
• ½ cup Olive Oil
• 4 tbsp  Butter
• 2  Bell Pepper (¼ inch sliced)
• 8 oz Mushrooms Sliced
• Season Salt ( To taste)
• ¼ cup Flour
• 1 cup beef or Chicken Stock

Method

Pre heat pan on high heat.

Season pork loin with salt and pepper then add oil and butter to pan. Sear pork loin in pan for approx 4-5 minutes per side.  Remove from pan  adding mushrooms and peppers cooking for 5 minutes.  Add Flour then cook for 5 mins then adding in stock and seasoning salt then adding pork back to pan to warm through.