Est. 1934. Bright, earthy & nutty. Tender & leafy. Cultivated since ancient times in Rome and Greece, artichokes have become a modern staple of the Mediterranean diet and beyond. Roland whole artichoke hearts are harvested when the buds are young, and then packed in a simple brine to preserve their bright, earthy, and nutty flavor. Add them to salads straight from the can, drain and saute with your favorite protein, or try them baked in the oven with cream, cheese and breadcrumbs for a decadent au gratin side!