A uniquely delicious taste experience. My father, Baptiste, founded our family bakery in 1932, specializing in Italian-style bread and breadsticks. When baking our delicious breadsticks and then cutting them into a perfect serving size, two small breadstick ends remained. My wife, Judy, took the small pieces, added her own blend of special seasonings and other tasty snack bits and created a very special snack mix. It quickly became a family favorite. Today, we make all of our snack mixes just as we did years age. We take fresh breadsticks from our family's bakery and combine them with our other favorite snacks. We season each piece with our own authentic recipe then double bake them to create a one-of-a-kind treat. It is a Gardetto family tradition to share the things we like with the people we care about. Today we share this with you.