Skinny Shrimp Tacos

Posted on February 22nd, 2016 by Cannata's

Skinny Shrimp Tacos Recipe

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Ingredients

  • 1 tablespoon olive oil
  • ½ cup onion, peeled and chopped
  • 10 oz – 16 oz shrimp, peeled and deveined (no tails)
  • ¼ cup lime juice
  • 1 tsp chili powder
  • 1 tsp Cajun seasoning
  • 1 cup cilantro, chopped
  • ½ red cabbage, shredded
  • ½ green cabbage, shredded
  • Light sour cream (optional)
  • Low Carb Wraps

Preparation

  • Preheat pan to medium heat.
  • Add olive oil. Add onion. Cook 2-3 minutes or until soft.
  • Add shrimp. Cook 3-7 minutes or until shrimp are pink and no longer transparent in color.
  • Set heat to low. Add lime juice, chili powder, and Cajun seasoning. Cook for 1-2 minutes.
  • Remove from heat.
  • Dress Mission Carb Balance wrap with shrimp, cabbage, and cilantro. Add sour cream.

Enjoy!

Recipe Source: skinnylouisiana.com

Recipes | February 22nd, 2016