Grilled Ribeyes Ingredients 4 – 3/4″ Certified Angus Beef® Ribeyes 1/4 cup Olive oil (not Extra Virgin) 1/2 cup Chef Tony’s Rub (sold exclusively at Cannata’s) Heat outdoor grill or skillet to med high heat.  Dredge steaks in olive oil and the seasoning rub.  Place on grill 3-4 mins per side for medium steak or Read more

Pepper Steak Ingredients 2 pound Top Sirloin Steaks 2 med Onions Sliced 2 bell peppers Sliced in to ¼ in slices 3 assorted peppers (Banana/Poblano/Jalapeno) Sliced 1 teaspoon Salt 1 teaspoon pepper 1 cup beef broth ¼ cup Season Salt or seasoning blend ½  cup  Heavy Cream Heat oil in a skillet over medium low Read more

Parmesan Crusted Pork Chops Ingredients 6 –  1/2in    Pork Chops (Any cut) 1 cup Olive Oil 2 cup Panko Bread crumbs 1 cup  Grated Parmesan Cheese ½ cup Season salt Heat skillet or griddle on med high heat,  Combine all dry ingredients together, Coat chops in olive oil and place in to Parmesan bread crumb Read more

Strawberry Glaze Ingredients 2 lb. Sliced Strawberries 3/4 c. sugar 2 tbsp. cornstarch 1 1/2 c. water Cook until boiling. Stir constantly. Reduce heat and cook until clear and thick. Add Strawberries and reduce heat cook for 2 additional mins. Blackened Tuna Ingredients 1/4 c. olive oil 6 tuna steaks, about 6 oz. each ¼ Read more

Orange Shrimp Ingredients 2 lb Peeled shrimp (40/50) ¼ Cup Butter ½ Red Onion Sliced 2 ea Bell pepper Sliced (Any color) 4 tbsp Seasoning Salt (Chef Tony’s Signature Seasoning) Pinch Cayenne or red pepper flakes (OPTIONAL) To Taste  Hot Sauce (Tiger Sauce) ½ Cup Triple Sec or any orange flavor liquor Method In large Read more

Shrimp Stew Ingredients 1/2 cup AP flour ¼ cup Veg Oil 1 1/2 – 2 lbs. peeled shrimp 30 – 40 count 1 1/2  cups chopped onion 1 cup chopped bell pepper 1 cup chopped celery 3/4 cup chopped green onions 1/3 cup chopped parsley 1/2 tsp. cayenne pepper 1 tbs. chopped garlic 1/2 tsp Read more

Crawfish Etouffee 1 stick butter 2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell peppers 1 pound peeled crawfish tails 2 teaspoons minced garlic 2 bay leaves 1 tablespoon flour 1 cup water 1 teaspoon salt Pinch of cayenne 2 tablespoons finely chopped parsley 3 tablespoons chopped green onions In a Read more

Cabbage and Pineapple Slaw Ingredients 2 lbs. Green Cabbage (rough Chopped) ½  Whole Fresh Pineapple (Cored and Chopped) ¼ lb. Shredded Carrots ½ cup Mayo ½ c Sour Cream 4oz  Pineapple juice ½ c Gran. Sugar 1 tbsp Black Pepper In a large bowl, Mix together Mayo, sour cream, pineapple, sugar and black pepper.  Add Read more

Shrimp Fettucini Ingredients 1 pound fettuccini pasta 1 tablespoon butter 1 pound cooked shrimp – peeled and deveined 4 cloves garlic, minced 1 cup half-and-half 6 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley salt to taste Directions 1.     Bring a large pot of lightly salted water to a boil. Add pasta and cook Read more

Southern Fried Chicken Ingredients 1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying Directions Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy Read more