Breaded Pork Cutlet with Creamy Shrimp Sauce Ingredients 1 ½ lbs. Pork Chops (Center Cut) Cut ½” 2 cups Milk 2 Lg Eggs 2 tbsp Seasoning Salt 1 Cup AP Flour 2 Cups Panko or Regular Bread Crumbs 1 cup Vegetable Oil Pre-heat skillet on med – high heat.  Add seasoning to flour.  Beat eggs Read more

Chicken Scapariello Ingredients 1 ½ lbs Chicken Breast  (Boneless / Skinless) approx 4 breast 4 oz Sliced pepperoni 4 oz Sliced or Shredded Mozzarella or Provolone 8 oz(Raw) Angel Hair or Thin Spaghetti 2 tbsp Oil 1 can or Jar 26 – 32 oz Prepared Tomato Sauce (Best Choice) ½ Med Yellow onion (Sliced thin) Read more

Bottom Round Wraps Ingredients 1 ½ lbs.  Bottom round steaks ½ thick and sliced into ¼ strips 1 ea Bell Pepper – sliced into ¼ strips 8 oz Teriyaki Marinade 2 tbsp Seasoning Salt ¼ cup Olive Oil 12” Flour Wraps Heat pan on high heat.  Add olive oil to pan heat for 3 mins Read more

Herb Rubbed Pork Steaks Ingredients 1/3 cup olive oil ¼ cup Seasoning Salt 2 tbsp  Fresh herbs (Thyme/Rosemary/Tarragon/Dill/Oregano) tsp. garlic powder 2 pork loin steaks, cut ¾  inch thick Method Chop herbs and add to seasoning salt.   Coat pork steaks with herb seasoning and set aside till ready to pan sear or grill Stove Top, Read more

Chicken and Sausage with Peppers Ingredients 1 lb. Smoked Sausage Sliced in ¼” Rounds 1 ½ lb.Marinated Chicken Tenders 3 lg Roma Tomatoes sliced in ¼” Rounds ½ cup Chicken Stock 12 oz  Tomato Paste 1 ½ Bell Peppers (any color) 2 ea Banana or Anihiem  Peppers Method Pre-heat skillet on min high heat.  Brown Read more

Italian Braised Beef Shoulder Ingredients 3-1/2 lb. boneless beef shoulder 1/2 cup Seasoning Salt ¼ Minced Garlic ¼ Cup Olive Oil 4 cups Beef Stock 1 cup Chianti or Melot Bundle of Fresh herbs (Rosemary/Basil/Oregano/Tarragon/Thyme) Method Preheat oven to 350°F. In a large oven-proof pot with a lid, heat oil over high heat until hot, Read more

Roast Pork Loin with strawberry kiwi glaze Ingredients 3 lb.boneless pork loin 1/4 cup season salt 12 oz. citrus flavored soda 1/2 pint strawberries sliced 4 kiwi peeled and sliced 1/4 cup Splenda or sugar 1/2 cup water 1/4 cup corn starch Preheat oven to 350.  Season roast place in pan and bake uncovered for Read more

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Ingredients Jerk Rub: 2 tbs ground coriander 2 tbs ground ginger 2 tbs light brown sugar 1 tbn onion powder 1 tbn garlic powder 1 tbn kosher salt 1 tbn cayenne powder 2 tsp coarse black pepper 2 tsp dry thyme 1 tsp cinnamon 1 tsp Read more

Pecan-Crusted Catfish Ingredients ¼ cup Seasoning Salt 2 cups Buttermilk 1 cup ground pecans 4 catfish fillets (6 oz. each) In shallow bowl, combine buttermilk and seasoning salt. Place pecans in another shallow bowl. Dip fillets in buttermilk and then in pecans.  Place in pre heated skillet for 5 – 6 minutes per side or Read more

Panned  Pork Chops with Brown Mushroon Sauce Ingredients 6 ea  Thin Cut boneless pork chops 2 1/2 cups All Purpose flour 1/3 Cup Seasoning Salt ¼ Cup Vegetable or Olive Oil (Not Extra Virgin) ¼ Cup  All Purpose flour 8 oz  Mushrooms (Sliced) 4 tbsp Butter 2 cups Beef or Chicken Stock Method Heat skillet Read more