Orange Cranberry Glaze Ingredients 12oz       Orange Marmalade or Preserve ¼ cup    Triple Sec ½ cup    Dried Cranberries Method In a small sauce pan, Over medium high heat,  combine marmalade, Triple Sec and dried cranberries.  Stir together and cook for 5-7 mins – mixture will turn amber in color when it is ready. CAREFUL not to Read more

Creamy Corn Ingredients 16oz  Frozen Corn ¼ cup  Heavy Cream 10 oz  Philadelphia® brand Cooking Cream (Your Choice of Flavors) 1 Tbsp Fresh Chives, Chopped 1 Tbsp Fresh Dill ¼ cup Red Bell Pepper To Taste Salt / Pepper Method In a medium sauce pan, simmer corn and heavy cream over medium heat until corn Read more

Candied Yams Ingredients 2 cans Yams (40oz) 1 Cup Water ½ Cup Triple Sec (Optional) 1 cup Sugar 1 cup Brown Sugar ¼ lb. Butter (1 stick) 1 ea Lemon (Sliced) 1 tbsp Cinnamon 8 oz Small Marshmallows Salt and pepper  to taste Method Pre-Heat oven to 350 degrees Over Medium heat  in large skillet,  Read more

Roast Boston Butt with Creole Apple Glaze Ingredients 4 – 6 lb. bone-in Pork Butt roast Kosher salt and freshly ground black pepper 1 1/2 cups apple juice 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 3 tablespoons spicy brown mustard Preheat the oven to 350 degrees F. Take the pork Read more

Roast Boston Butt with Creole Apple Glaze Ingredients 4 – 6 bone-in Pork Butt roast Kosher salt and freshly ground black pepper 1 1/2 cups apple juice 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 3 tablespoons spicy brown mustard Method Preheat the oven to 350 degrees F. Take the pork Read more

Cabbage and Apple Slaw Ingredients 1 lb Shredded or Diced Cabbage 2 Gala or Granny Smith Apples ¼ cup    Regular or Golden Raisins ¼ cup    Small Diced Celery ½ Bell pepper (any color, diced) 16oz John Folse Creole Cream Cheese 3 tbsp    Apple Cider Vinegar 3 tbsp    Fresh Orange juice 2 tbsp    Cannata’s Signature Read more

Tzatziki Sauce Ingredients 1 pound (1 pint) plain yogurt (whole milk or low fat) 1 hothouse cucumber, unpeeled and seeded 1 tablespoon plus 1/2 teaspoon kosher salt 2 tablespoons freshly squeezed lemon juice (1 lemon) 1 tablespoon good olive oil 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh dill Pinch freshly ground black Read more

Fresh Fruit Salad Ingredients 1 pint     Blackberries ½ Pineapple ½  Honeydew 8 oz  John Folse Yogurt (Reg or Low Fat) Instructions: Cube melon and pineapple to ¾ pcs .  Toss with yogurt and slowly add blackberries (Careful not to smash berries) St Louis Style Ribs 1 rack    St Louis Ribs 1 bottle BBQ Sauce Instructions Read more

Garlic Chicken Ingredients 2 pound boneless, skinless chicken Thigh 2 tbsp Seasoning Salt ¼ #butter 4 garlic cloves, finely minced 1 lime, sliced 1 lemon, sliced Bell Pepper strips Oil for stir-frying Preparation: Pre Heat skillet over med high heat. Clean thighs removing fat .  Once cleaned sprinkle with seasoning salt and add to pan.  Read more

Grilled Pork Chops Ingredients 1/2 teaspoon salt 2 tablespoons black pepper 1 teaspoon red chili pepper flakes, optional 8 (1/2-inch thick) pork chops Directions Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours). Grill at approximately 400 degrees F, about 7 to 8 minutes on each Read more