Grilled Boston Butt Pork Roast Ingredients 6 1/2 lbs pork roast, shoulder (Boston Butt) 1 medium onion, chopped finely 2 garlic cloves, minced 1/2 cup butter, melted 1 cup brown sugar, firmly packed 1 cup ketchup 1/2 cup vinegar 1/2 cup water 2 tablespoons Worcestershire sauce 1 1/2 teaspoons lemon rind, grated 1 tablespoon lemon Read more
Recipes, What's New | April 9th, 2013Ten chef approved tips and tricks to make your grill the envy of the neighborhood this summer! Don’t miss out on making perfectly charred steaks, mouth-watering chicken, and whole fish. Clean your grill gate! All that gook from last summer and then a winter spent outdoors? Time to clean! Fill your grill with coals, light Read more
Recipes, What's New | April 9th, 2013Cannata’s King Cakes – baked from scratch, hand made from fresh dough. NEVER FROZEN! Who else can say that?!
What's New | January 3rd, 2013Party Trays for every occasion. Let us cater your next event!
What's New | January 2nd, 2013Ingredients: 8 -10 ounce top sirloin 2 tablespoon of butter 1 clove of garlic salt and pepper Directions: Trim back any excess fat as this will only lead to the dreaded flare ups. Take the meat out of the refrigerator 1/2 hour before to let it come up to room temperature. Prep the grill. Get Read more
What's New | November 16th, 2012Think of that last T bone steak you ate. Chances are good that it was mouth-watering, juicy, had great flavor and kept you full for hours. In fact, there’s no meal more filling than a nice big T bone steak with a baked potato, another vegetable, and a salad! There’s hardly room for Read more
What's New | October 25th, 2012Cannata’s famous Armadillo Eggs are truly a culinary innovation. Bacon-wrapped and slow smoked tender morsels of chicken, stuffed with our Homemade Green Onion Sausage. We call ‘em “Armadillo Eggs.” Slice thawed “eggs” into 1/2-inch slices and Grill or bake approximately 10 minutes at 350°. Add your favorite Barbeque Sauce and bake 5 more Read more
What's New | September 28th, 2012Grilled New York Strip Steak New York Strip is one of our favorite steaks to grill. Grill recipes for steak don’t get any easier than this! As with grilling filet mignon, less is more when grilling new york strip steaks. The best way to grill these kinds of steaks is over direct high heat. This method Read more
Recipes, What's New | September 19th, 2012Join us this Friday Night, September 21st in our West Houma location’s Cafe. Enjoy great wine and great food. We hope to see you there! For more information visit www.bayoubeersociety.org
What's New | September 17th, 2012Introducing the Cajun Crawfish Roll: Fresh Louisiana Crawfish, Avacado and cucumber, wrapped up tight and seasoned with spicy mayo and cajun seasoning!
What's New | July 27th, 2012
