Mama’s Miracle Whip Pork Chop With Apple Fan Ingredients: 1 twelve to fourteen ounce bone-in, double-cut, rib pork chop, frenched 1 teaspoon Miss Ruth’s Lemon Pepper dry seasoning blend Kosher salt and ground black pepper to taste 8 ounces Miracle Whip (mayonnaise may be substituted by adding a bit of vinegar) 1 cup plain dry Read more

Certified Angus Beef Top Round Braciole Ingredients •    1/2 cup dried Italian-style bread crumbs •    1 garlic clove, minced •    2/3 cup grated Pecorino Romano •    1/3 cup grated provolone •    2 tablespoons chopped fresh Italian parsley leaves •    4 tablespoons olive oil •    Salt and freshly ground black pepper •    1 1/2-pound Certified Angus Read more

Beef Stroganoff Ingredients: 1 ½ pound beef fajita meat-fat removed 4 ½ teaspoons vegetable oil ½ cup red onion, thinly sliced ¾ pound mushrooms, thinly sliced 12 ounces fettucine, uncooked 3 teaspoons Worcestershire sauce 3/8 teaspoon paprika 0.188 teaspoon white pepper 1 ½ tablespoon no salt added tomato paste ¾ teaspoon dried thyme 3/8 teaspoon Read more

Chicken Chasseur Step 1-Chicken Ingredients: 1 cup flour, all-purpose 2 tbsp. salt 1 ½ tsp. ground black pepper 2 lb. chicken thighs, boneless or bone-in, skin on (or white meat breast) ½ cup salad oil Step 2-Vegetables 2 cups Spanish onions, medium dice 2 cups mushrooms, quartered 2 cups tomatoes, skinned, seeded, diced Step 3-Sauce Read more

Beef Bourguignonne This recipe is typical of the country French techniques recreated in early New Orleans. In this dish, Burgundy wine is used for both flavoring and tenderizing the meat. Ingredients: 2 ½ to 3 pounds cubed beef chuck 1/3 cup flour ¼ cup vegetable oil 4 slices of bacon 2 cups diced onions ½ Read more

Peppered Pork Butt Ingredients: 12 medallions Pork Butt, 2-oz medallions 2 teaspoons Kosher salt 2 fluid ounces Green, Black, and Red  Peppercorns, crushed 1 fluid ounce Olive oil 2 fluid ounces White wine 1 fluid ounce Champagne vinegar 4 fluid ounces Heavy cream TT Salt and pepper Method: Flatten the medallions with the palm of Read more

Certified Angus Beef Ground Round Quesadilla Ingredients 2 lb 85% lean Certified  Angus Beef Ground Round 1 teaspoon Salt 2 Tablespoon chili Powder 2 Tablespoon Paprika 1 Teaspoon Cumin 1 Teaspoon Garlic Powder or 2 cloves 1/2 cup Red Bell Pepper ½ cup Green Bell Pepper ½ cup Yellow Bell Pepper ½ diced Med. Onion Read more

Steak Pizzaiola Ingredients: 4 boneless USDA Select New York Strip (or Shell) Steaks 1/4 cup olive oil 1 large green pepper and 1 large red pepper sliced and seeds removed 1 pound of mushrooms sliced 4 cups marinara Sauce (see recipe) 1 cup of chicken or beef stock salt & pepper to taste Method: Either Read more

Stuffed Grilled Pork Chops Serves 4 Ingredients 4 double thick loin end pork chops 1 cup salt 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder 2 cups cider vinegar, heated 1 pound ice cubes 1 1/2 cups cornbread, crumbled 1/2 lb pork sausage (smoked if you like) 1/4 cup pecans, roughly Read more

Blueberry Studded Honey Peaches Ingredients: 1 cup honey 1/4 cup fresh or frozen blueberries 1 teaspoon ground cinnamon 1 quart fresh or frozen sliced peaches Combine honey, blueberries and cinnamon in large saucepan. Mix honey, blueberries and cinnamon well. Bring mixture to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes or Read more