Crawfish Etouffee 1 stick butter 2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell peppers 1 pound peeled crawfish tails 2 teaspoons minced garlic 2 bay leaves 1 tablespoon flour 1 cup water 1 teaspoon salt Pinch of cayenne 2 tablespoons finely chopped parsley 3 tablespoons chopped green onions In a Read more

Cabbage and Pineapple Slaw Ingredients 2 lbs. Green Cabbage (rough Chopped) ½  Whole Fresh Pineapple (Cored and Chopped) ¼ lb. Shredded Carrots ½ cup Mayo ½ c Sour Cream 4oz  Pineapple juice ½ c Gran. Sugar 1 tbsp Black Pepper In a large bowl, Mix together Mayo, sour cream, pineapple, sugar and black pepper.  Add Read more

Shrimp Fettucini Ingredients 1 pound fettuccini pasta 1 tablespoon butter 1 pound cooked shrimp – peeled and deveined 4 cloves garlic, minced 1 cup half-and-half 6 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley salt to taste Directions 1.     Bring a large pot of lightly salted water to a boil. Add pasta and cook Read more

Southern Fried Chicken Ingredients 1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying Directions Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy Read more

Honey Barbecue Chicken Strips Servings: 4 Ingredients 2 lbs boneless skinless chicken, cut into strips 2 3/4 cups flour 1 teaspoon salt or 1 teaspoon seasoning salt black pepper 1 cup buttermilk vegetable oil ( for deep frying) HONEY BBQ SAUCE 1 cup hickory flavored barbecue sauce ( Heinz is good) 1/4 cup water 2 Read more

Jerked Pork Chops Marinade Ingredients: ¼ cup allspice berries 1 – inch cinnamon stick 1 teaspoon freshly grated nutmeg 1 Scotch bonnet chile, stemmed, halved, and seeded ½ medium red onion, diced ½ cup finely chopped scallions (white and green parts) 3 cloves garlic, roughly chopped 3 tablespoons peeled and minced ginger 1 tablespoon chopped Read more

Barbecued Shrimp Ingredients Seasoning mix: 1 teaspoon ground red pepper (preferably cayenne) 1 teaspoon black pepper ½ teaspoon salt ½ teaspoon crushed red pepper ½ teaspoon dried thyme leaves ½ teaspoon dried rosemary leaves, crushed 1/8 teaspoon dried oregano leaves ¼ pound (1stick) plus 5 tablespoons unsalted butter, in all 1 ½  teaspoons minced garlic Read more

COUNTRY-STYLE PORK RIBS Ingredients About 4 lbs. country style pork ribs 1-1/2 bottles (18 oz.) barbeque sauce 1 (14 oz.) bottle ketchup 6 tbsp. brown sugar 2-3 onions, chopped 4 tbsp. Worcestershire sauce Garlic salt to taste Method Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce Read more

Sticky ribs Ingredients 2 racks of cooked baby or pork ribs 12 oz. bbq sauce or marinade 1/2 lb. brown sugar 1/2 cup honey 2 tbsp season salt In sauce pan combine and simmer on low heat for 15-20 mins. Pour over ribs and serve or glaze ribs and return to oven or grill for Read more

Grilled Pork Tenderloin Ingredients 2 Pork tenderloins 2 tbsp Olive Oil (Not EVOO) 1/ 4 cup Rub or Seasoning Blend Rub pork with olive oil and coat with your choice of Seasoning . Place on grill or grill pan on low heat cook for 15 to 20 minutes. Blood Orange Glaze Ingredients 1 cup blood Read more