Roast Pork Loin with strawberry kiwi glaze Ingredients 3 lb.boneless pork loin 1/4 cup season salt 12 oz. citrus flavored soda 1/2 pint strawberries sliced 4 kiwi peeled and sliced 1/4 cup Splenda or sugar 1/2 cup water 1/4 cup corn starch Preheat oven to 350.  Season roast place in pan and bake uncovered for Read more

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Ingredients Jerk Rub: 2 tbs ground coriander 2 tbs ground ginger 2 tbs light brown sugar 1 tbn onion powder 1 tbn garlic powder 1 tbn kosher salt 1 tbn cayenne powder 2 tsp coarse black pepper 2 tsp dry thyme 1 tsp cinnamon 1 tsp Read more

Pecan-Crusted Catfish Ingredients ¼ cup Seasoning Salt 2 cups Buttermilk 1 cup ground pecans 4 catfish fillets (6 oz. each) In shallow bowl, combine buttermilk and seasoning salt. Place pecans in another shallow bowl. Dip fillets in buttermilk and then in pecans.  Place in pre heated skillet for 5 – 6 minutes per side or Read more

Panned  Pork Chops with Brown Mushroon Sauce Ingredients 6 ea  Thin Cut boneless pork chops 2 1/2 cups All Purpose flour 1/3 Cup Seasoning Salt ¼ Cup Vegetable or Olive Oil (Not Extra Virgin) ¼ Cup  All Purpose flour 8 oz  Mushrooms (Sliced) 4 tbsp Butter 2 cups Beef or Chicken Stock Method Heat skillet Read more

Grilled Ribeyes Ingredients 4 – 3/4″ Certified Angus Beef® Ribeyes 1/4 cup Olive oil (not Extra Virgin) 1/2 cup Chef Tony’s Rub (sold exclusively at Cannata’s) Heat outdoor grill or skillet to med high heat.  Dredge steaks in olive oil and the seasoning rub.  Place on grill 3-4 mins per side for medium steak or Read more

Pepper Steak Ingredients 2 pound Top Sirloin Steaks 2 med Onions Sliced 2 bell peppers Sliced in to ¼ in slices 3 assorted peppers (Banana/Poblano/Jalapeno) Sliced 1 teaspoon Salt 1 teaspoon pepper 1 cup beef broth ¼ cup Season Salt or seasoning blend ½  cup  Heavy Cream Heat oil in a skillet over medium low Read more

Parmesan Crusted Pork Chops Ingredients 6 –  1/2in    Pork Chops (Any cut) 1 cup Olive Oil 2 cup Panko Bread crumbs 1 cup  Grated Parmesan Cheese ½ cup Season salt Heat skillet or griddle on med high heat,  Combine all dry ingredients together, Coat chops in olive oil and place in to Parmesan bread crumb Read more

Strawberry Glaze Ingredients 2 lb. Sliced Strawberries 3/4 c. sugar 2 tbsp. cornstarch 1 1/2 c. water Cook until boiling. Stir constantly. Reduce heat and cook until clear and thick. Add Strawberries and reduce heat cook for 2 additional mins. Blackened Tuna Ingredients 1/4 c. olive oil 6 tuna steaks, about 6 oz. each ¼ Read more

Orange Shrimp Ingredients 2 lb Peeled shrimp (40/50) ¼ Cup Butter ½ Red Onion Sliced 2 ea Bell pepper Sliced (Any color) 4 tbsp Seasoning Salt (Chef Tony’s Signature Seasoning) Pinch Cayenne or red pepper flakes (OPTIONAL) To Taste  Hot Sauce (Tiger Sauce) ½ Cup Triple Sec or any orange flavor liquor Method In large Read more

Shrimp Stew Ingredients 1/2 cup AP flour ¼ cup Veg Oil 1 1/2 – 2 lbs. peeled shrimp 30 – 40 count 1 1/2  cups chopped onion 1 cup chopped bell pepper 1 cup chopped celery 3/4 cup chopped green onions 1/3 cup chopped parsley 1/2 tsp. cayenne pepper 1 tbs. chopped garlic 1/2 tsp Read more