Tzatziki Sauce Ingredients 1 pound (1 pint) plain yogurt (whole milk or low fat) 1 hothouse cucumber, unpeeled and seeded 1 tablespoon plus 1/2 teaspoon kosher salt 2 tablespoons freshly squeezed lemon juice (1 lemon) 1 tablespoon good olive oil 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh dill Pinch freshly ground black Read more

Fresh Fruit Salad Ingredients 1 pint     Blackberries ½ Pineapple ½  Honeydew 8 oz  John Folse Yogurt (Reg or Low Fat) Instructions: Cube melon and pineapple to ¾ pcs .  Toss with yogurt and slowly add blackberries (Careful not to smash berries) St Louis Style Ribs 1 rack    St Louis Ribs 1 bottle BBQ Sauce Instructions Read more

Garlic Chicken Ingredients 2 pound boneless, skinless chicken Thigh 2 tbsp Seasoning Salt ¼ #butter 4 garlic cloves, finely minced 1 lime, sliced 1 lemon, sliced Bell Pepper strips Oil for stir-frying Preparation: Pre Heat skillet over med high heat. Clean thighs removing fat .  Once cleaned sprinkle with seasoning salt and add to pan.  Read more

Grilled Pork Chops Ingredients 1/2 teaspoon salt 2 tablespoons black pepper 1 teaspoon red chili pepper flakes, optional 8 (1/2-inch thick) pork chops Directions Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours). Grill at approximately 400 degrees F, about 7 to 8 minutes on each Read more

Breaded Pork Cutlet with Creamy Shrimp Sauce Ingredients 1 ½ lbs. Pork Chops (Center Cut) Cut ½” 2 cups Milk 2 Lg Eggs 2 tbsp Seasoning Salt 1 Cup AP Flour 2 Cups Panko or Regular Bread Crumbs 1 cup Vegetable Oil Pre-heat skillet on med – high heat.  Add seasoning to flour.  Beat eggs Read more

Chicken Scapariello Ingredients 1 ½ lbs Chicken Breast  (Boneless / Skinless) approx 4 breast 4 oz Sliced pepperoni 4 oz Sliced or Shredded Mozzarella or Provolone 8 oz(Raw) Angel Hair or Thin Spaghetti 2 tbsp Oil 1 can or Jar 26 – 32 oz Prepared Tomato Sauce (Best Choice) ½ Med Yellow onion (Sliced thin) Read more

Bottom Round Wraps Ingredients 1 ½ lbs.  Bottom round steaks ½ thick and sliced into ¼ strips 1 ea Bell Pepper – sliced into ¼ strips 8 oz Teriyaki Marinade 2 tbsp Seasoning Salt ¼ cup Olive Oil 12” Flour Wraps Heat pan on high heat.  Add olive oil to pan heat for 3 mins Read more

Herb Rubbed Pork Steaks Ingredients 1/3 cup olive oil ¼ cup Seasoning Salt 2 tbsp  Fresh herbs (Thyme/Rosemary/Tarragon/Dill/Oregano) tsp. garlic powder 2 pork loin steaks, cut ¾  inch thick Method Chop herbs and add to seasoning salt.   Coat pork steaks with herb seasoning and set aside till ready to pan sear or grill Stove Top, Read more

Chicken and Sausage with Peppers Ingredients 1 lb. Smoked Sausage Sliced in ¼” Rounds 1 ½ lb.Marinated Chicken Tenders 3 lg Roma Tomatoes sliced in ¼” Rounds ½ cup Chicken Stock 12 oz  Tomato Paste 1 ½ Bell Peppers (any color) 2 ea Banana or Anihiem  Peppers Method Pre-heat skillet on min high heat.  Brown Read more

Italian Braised Beef Shoulder Ingredients 3-1/2 lb. boneless beef shoulder 1/2 cup Seasoning Salt ¼ Minced Garlic ¼ Cup Olive Oil 4 cups Beef Stock 1 cup Chianti or Melot Bundle of Fresh herbs (Rosemary/Basil/Oregano/Tarragon/Thyme) Method Preheat oven to 350°F. In a large oven-proof pot with a lid, heat oil over high heat until hot, Read more