Catfish Montegut Ingredients 2 #    Farm Raised Catfish Filets (2/3 oz preferred) 2 Lg    Eggs 1 qt    Heavy Cream 2 tsp    Hot Sauce 1 ½ #    Cracker Meal Seasoning Blend (Recipe to follow) 2 cup    Peanut Oil ¼ #    Butter (Unsalted) 1Lg     Shallot (Approx 1/3 cup – Minced ¼ cup    Green Bell Pepper (Small Read more

Poached Salmon Recipe Ingredients 1 to 1½ pounds salmon fillets ½ cup dry white wine (a good Sauvignon Blanc) ½ cup water A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin Several sprigs of fresh dill or sprinkle of dried dill A sprig of fresh parsley Freshly ground black pepper Read more

Pan Seared Tilapia Ingredients ¼ cup of unsalted butter 2 teaspoons fresh lime juice 6 pieces of skinless tilapia fillet (5 or 6 oz) 1/2 teaspoon of salt 2 tablespoons of olive oil Method Pat the Tilapia fillets dry. Sprinkle the Tilapia fillets with salt. Place 1 tablespoon of the olive oil in a non-stick Read more

Surf and Turf Ribeye with Sauteed Mushrooms Ingredients 4 rib eye steaks 3 tbsp. soy sauce 1 tbsp. minced garlic 1 tsp. ground cumin 1/8 tsp. pepper 1/2 c. butter 1 lb. fresh mushrooms, sliced 2 tbsp. white wine Method Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Saute mushrooms in 1/4 Read more

Caprese Salad with Italian Pepperonci Sausage Ingredients 3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh mozzarella, 1/4-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil 1# Cooked Italian Pepperoncini Sausage (Sliced) Extra-virgin olive oil, for drizzling Coarse salt and pepper Method In a large bowl, Combine tomatoes, mozzarella, basil and  sausage Read more

Hawaiian Glazed Carrots Ingredients 8 Tbsp Butter ½  cup Brown Sugar 1 cup chopped pineapple 1/4 tsp salt 1 tsp Honey 3 cups cooked carrots Method In saucepan on low heat, melt butter. Stir in all ingredients. Add carrots and cook 5 mins. until glazed well.    Sever and drizzle over with honey. Chicken Cutlet Ingredients Read more

Spring / Summer Salad Ingredients 3 Roma Tomatoes(Diced) 2 Cucumbers (Halved / 1/8” slides) 3 Plums (Lg Dice) ½ cup  Gold Raisins 1/3 cup Apple Cider Vinegar ¼ cup Sugar ¼ cup Olive Oil Salt and pepper to taste Method In a lag bowl, Combine all produce together and then adding sugar, olive oil, vinegar  Read more

Chicken Napoleon Ingredients (2 oz) butter 4 Chicken Breast flour salt, pepper 2 onions 1 Chopped Zucchini 2 chicken stock cubes 8 oz   Sliced Mushrooms 2 cup Philly Cooking cream 2 tablespoons chopped parsley Ingredients Melt the butter in a hot pan. Lightly brown the chicken pieces then remove them from the pan. Add peeled Read more

Standing Rib Roast 1 – 4 Bone Approx  8 pound) standing Certified Angus Beef® rib roast 1 cup Cannata’s Signature Rub® Method Preheat oven to 350 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the Seasoning. Place roast on a rack in a pan Read more