ROSEMARY RIBEYE ROAST SERVES 6 Fresh rosemary, thyme, and garlic add loads of flavor to a ribeye roast. This easy recipe will be a go-to for a special meal. INGREDIENTS: 5 pounds Certified Angus Beef ® ribeye roast 2 tablespoons balsamic vinegar for brushing 2 tablespoons minced garlic 2 tablespoons kosher salt 2 tablespoons chopped Read more
Recipes | December 22nd, 2020Ghostly Nachos Yields 4 Servings Ingredients 1/2 pound Certified Angus Beef ® ground chuck 3 cups nacho chips 1 cup nacho cheese 1 tomato, seeded and diced 1 green onion, sliced 1/4 cup sliced black olives Instructions Brown ground chuck; drain. Warm cheese in microwave to dipping consistency. Arrange chips Read more
Ad Recipe, Recipes | October 26th, 2020Yummy Mummy Pork Yields 4 Servings Ingredients 3/4 cup heavy whipping cream 1/4 cup Dijon mustard 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme 1 pork tenderloin (about 1 pound) 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 10 sheets phyllo dough (14 inches x 9 inches) Read more
Ad Recipe, Recipes | October 6th, 2020GRILLED SIRLOIN MINI SANDWICHES Yields 4 Mini Sandwhiches Ingredients 1 1/2 pounds Certified Angus Beef ® top sirloin steaks 1 red onion, sliced evenly into 1/4-inch slices 1/2 cup barbecue sauce 2 teaspoons bourbon 8 slider buns 8 slices cheddar cheese Kosher salt and freshly cracked pepper to taste Instructions Read more
Ad Recipe, Recipes | September 8th, 2020BARBECUE BRAISED BRISKET Yields 6-10 Servings Ingredients 4 pounds Certified Angus Beef ® Prime brisket flat, cut in half 1 tablespoon coarse kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 1/2 cups vegetable juice 1/2 Read more
Ad Recipe, Recipes | August 31st, 2020Mexican Beef N Vegetable Skillet Yields 4 Servings Ingredients 1 tbsp. Extra-virgin olive oil 1 large onion, chopped 1 Red Bell Pepper, Cut into Strips, Seed and Stems Removed 1 Orange Bell Pepper, Cut into Strips, Seed and Stems Removed 1 lb. Read more
Recipes | August 17th, 2020Fresh Basil Caprese Chicken Yields 4 Servings Ingredients 4 Fresh Boneless Skinless Chicken Breast 1 Large Slicing Tomato (Sliced) 1pk Fresh Basil (Whole) 1pk Fresh Sliced Mozzarella 1/2 cup Balsamic Vinegar 2 Tablespoons Extra Virgin Olive Oil Instructions In a medium size skillet heat Read more
Recipes | August 11th, 2020Grilled Olathe Sweet Corn on the Cob Yields 8 Ears Ingredients 8 ears fresh Olathe Sweet Corn on the cob 4 tablespoons Kerrygold Pure Garlic and Herb butter Kosher salt and freshly ground black pepper Instructions To grill Olathe Sweet Corn, simply place it on a hot grill. I suggest keeping the corn in Read more
Recipes | August 5th, 2020Grilled Ribeye with Arugula, Radicchio and Pear Salad Serves 4 Ingredients 4 (16-ounce) Certified Angus Beef ® ribeye steaks 1/4 cup white wine vinegar 1 tablespoon minced shallot 1 tablespoon honey 1 tablespoon Dijon mustard 1/3 cup blended olive oil 1 tablespoon coarse kosher salt 1 teaspoon freshly cracked pepper 1 pear, cored and quartered Read more
Recipes | July 29th, 2020How to Grill Steak in 10 Easy Steps Getting ready for summer means buying too many beach towels, trying to find a friend with a pool, and learning how to grill steak properly. (The latter is the most important, obviously.) A perfectly-cooked steak is the pinnacle of achievement in the grilling world, but it’s an Read more
Recipes | July 15th, 2020
