Ghostly Nachos Yields 4 Servings                 Ingredients 1/2 pound Certified Angus Beef ® ground chuck 3 cups nacho chips 1 cup nacho cheese 1 tomato, seeded and diced 1 green onion, sliced 1/4 cup sliced black olives Instructions Brown ground chuck; drain. Warm cheese in microwave to dipping consistency. Arrange chips Read more

Yummy Mummy Pork Yields 4 Servings         Ingredients 3/4 cup heavy whipping cream 1/4 cup Dijon mustard 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme 1 pork tenderloin (about 1 pound) 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 10 sheets phyllo dough (14 inches x 9 inches) Read more

GRILLED SIRLOIN MINI SANDWICHES Yields 4 Mini Sandwhiches               Ingredients 1 1/2 pounds Certified Angus Beef ® top sirloin steaks 1 red onion, sliced evenly into 1/4-inch slices 1/2 cup barbecue sauce 2 teaspoons bourbon 8 slider buns 8 slices cheddar cheese Kosher salt and freshly cracked pepper to taste   Instructions Read more

BARBECUE BRAISED BRISKET Yields 6-10 Servings                         Ingredients 4 pounds Certified Angus Beef ® Prime brisket flat, cut in half 1 tablespoon coarse kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 1/2 cups vegetable juice 1/2 Read more