Grilled Ribeye with Arugula, Radicchio and Pear Salad Serves 4 Ingredients 4 (16-ounce) Certified Angus Beef ® ribeye steaks 1/4 cup white wine vinegar 1 tablespoon minced shallot 1 tablespoon honey 1 tablespoon Dijon mustard 1/3 cup blended olive oil 1 tablespoon coarse kosher salt 1 teaspoon freshly cracked pepper 1 pear, cored and quartered Read more
Recipes | July 29th, 2020How to Grill Steak in 10 Easy Steps Getting ready for summer means buying too many beach towels, trying to find a friend with a pool, and learning how to grill steak properly. (The latter is the most important, obviously.) A perfectly-cooked steak is the pinnacle of achievement in the grilling world, but it’s an Read more
Recipes | July 15th, 2020Cannata’s is the leader in bringing you great, eclectic, highly ratedwines from around the globe. We work hard to find those hidden gems at fantastic prices. Here are some great selections currently available at Cannata’s. Groth Reserve Cabernet Sauvignon 2016 129.99 Wine Spectator Rating 96 pts Quite possibly the wine of the vintage in Napa. This full-bodied and tightly Read more
Uncategorized | July 7th, 2020FACTS ABOUT BEER: 10 THINGS YOU PROBABLY DIDN’T KNOW ABOUT BEER Looking to brush up on your beer knowledge? Our 10 Facts About Beer will help you excel at beer trivia or shine among your fellow beer lovers! Zythology The “study of beer”. Yes, it’s a thing. A thing with a cool name. From the Greek words zythos (beer) Read more
Craft Beer | July 7th, 2020
