Ingredients 5 lbs st. louis-style pork ribs 1/2 cup vegetable oil 1 1/2 cups chopped yellow onions 4 garlic cloves, minced 1 cup tomato paste 1 cup cider vinegar 1/2 cup honey 1/2 cup Worcestershire sauce 1 cup Dijon mustard 1/2 cup soy sauce 1 cup hoisin sauce 1 tablespoon chili powder 1 tablespoon ground Read more