Grilled Ribeyes Ingredients 4 Ribeye steaks, at least an inch thick 2 tbsp Cannata’s Signature Rub Method Preheat your grill to high heat. Allow steaks to come to room temperature. Place the rib eye steaks on the hottest part of the grill. Watch carefully for flare ups due to fat dripping from steaks. If a Read more
What's New | May 22nd, 2012How To Cook A Picnic Ham You many think ham is just for the holidays, but you can actually turn any meal into a festive occasion when you cook a picnic ham. Not technically a ham at all, this cut of pork, also called the picnic shoulder, comes from the front part of the shoulder Read more
Ad Recipe | May 9th, 2012Cucumber and Strawberry Salad Ingredients 1 Large Cucumber, Seeded 1 pint Strawberries ½ cup Apple Cider Vinegar ½ cup Sugar ½ cup Honey 1 Tbsp Extra Virgin Olive Oil To Taste Salt and Pepper Slice Cucumber lengthwise and with a spoon scoop out seeds; Cut in half and Read more
What's New | May 8th, 2012Fresh Guacamole Ingredients 2 Ripe Avocadoes 2 Lg Roma Tomatoes, Diced ½ Lg Jalapeno, Small Dice ½ Med Red Onion, Diced ½ Lg Red Pepper, Diced ¼ cup Cilantro, Chopped 1 Lime Method In large bowl, Cut avocado and carefully remove pit; with a spoon scoop out flesh and place in bowl. Smash avocado, with Read more
Recipes, What's New | May 1st, 2012
