Recipe of the Week 4-24-2012
Posted on April 23rd, 2012 by hostPesto Pasta Ingredients 1 lb. Rotini Pasta ¼ lb. Butter 6 oz. Basil Pesta ½ tbsp Minced Garlic 4 oz. Shredded 3 Cheese Blend Boil Pasta per package instructions. (Drain and Set aside) In a large Skillet, over medium heat melt butter. Once melted add garlic and pesto, Cook for additional 3 -5 minutes. Add Read more
Recipes, What's New | April 23rd, 2012