Standing Rib Roast 1 – 4 Bone Approx  8 pound) standing Certified Angus Beef® rib roast 1 cup Cannata’s Signature Rub® Method Preheat oven to 350 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the Seasoning. Place roast on a rack in a pan Read more

Frenched Pork Loin Ingredients 3 lb. frenched rack of pork roast (about 5 ribs) Salt and pepper 1 to 2 cloves minced garlic Olive oil Method Pre Heat oven to 350 degrees. Season all sides thoroughly with salt and pepper. Rub with garlic and oil. Place rack in a shallow baking pan fat side up. Read more

Best Choice Spiral Sliced Ham (Fully Cooked) Method Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Place ham cut-side down on large sheet of foil in roasting pan, pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat. Steak Read more

Creole Redfish with Shrimp and Crab Sauce Ingredients 1/4 cup butter 1 1/2 cups heavy cream 1 teaspoon Creole mustard 8 oz lump crabmeat 8 oz shrimp 1 teaspoon Cajun seasoning salt and pepper to taste 2 pounds Redfish fillets 1 tablespoon olive oil 1 lemon, juiced 1 teaspoon chopped fresh parsley salt and pepper Read more