Roast Boston Butt with Creole Apple Glaze Ingredients 4 – 6 lb. bone-in Pork Butt roast Kosher salt and freshly ground black pepper 1 1/2 cups apple juice 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 3 tablespoons spicy brown mustard Preheat the oven to 350 degrees F. Take the pork Read more

Roast Boston Butt with Creole Apple Glaze Ingredients 4 – 6 bone-in Pork Butt roast Kosher salt and freshly ground black pepper 1 1/2 cups apple juice 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 3 tablespoons spicy brown mustard Method Preheat the oven to 350 degrees F. Take the pork Read more

Cabbage and Apple Slaw Ingredients 1 lb Shredded or Diced Cabbage 2 Gala or Granny Smith Apples ¼ cup    Regular or Golden Raisins ¼ cup    Small Diced Celery ½ Bell pepper (any color, diced) 16oz John Folse Creole Cream Cheese 3 tbsp    Apple Cider Vinegar 3 tbsp    Fresh Orange juice 2 tbsp    Cannata’s Signature Read more

Tzatziki Sauce Ingredients 1 pound (1 pint) plain yogurt (whole milk or low fat) 1 hothouse cucumber, unpeeled and seeded 1 tablespoon plus 1/2 teaspoon kosher salt 2 tablespoons freshly squeezed lemon juice (1 lemon) 1 tablespoon good olive oil 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh dill Pinch freshly ground black Read more