Breaded Pork Cutlet with Creamy Shrimp Sauce Ingredients 1 ½ lbs. Pork Chops (Center Cut) Cut ½” 2 cups Milk 2 Lg Eggs 2 tbsp Seasoning Salt 1 Cup AP Flour 2 Cups Panko or Regular Bread Crumbs 1 cup Vegetable Oil Pre-heat skillet on med – high heat.  Add seasoning to flour.  Beat eggs Read more

Chicken Scapariello Ingredients 1 ½ lbs Chicken Breast  (Boneless / Skinless) approx 4 breast 4 oz Sliced pepperoni 4 oz Sliced or Shredded Mozzarella or Provolone 8 oz(Raw) Angel Hair or Thin Spaghetti 2 tbsp Oil 1 can or Jar 26 – 32 oz Prepared Tomato Sauce (Best Choice) ½ Med Yellow onion (Sliced thin) Read more

Bottom Round Wraps Ingredients 1 ½ lbs.  Bottom round steaks ½ thick and sliced into ¼ strips 1 ea Bell Pepper – sliced into ¼ strips 8 oz Teriyaki Marinade 2 tbsp Seasoning Salt ¼ cup Olive Oil 12” Flour Wraps Heat pan on high heat.  Add olive oil to pan heat for 3 mins Read more

Herb Rubbed Pork Steaks Ingredients 1/3 cup olive oil ¼ cup Seasoning Salt 2 tbsp  Fresh herbs (Thyme/Rosemary/Tarragon/Dill/Oregano) tsp. garlic powder 2 pork loin steaks, cut ¾  inch thick Method Chop herbs and add to seasoning salt.   Coat pork steaks with herb seasoning and set aside till ready to pan sear or grill Stove Top, Read more