Chicken and Sausage with Peppers Ingredients 1 lb. Smoked Sausage Sliced in ¼” Rounds 1 ½ lb.Marinated Chicken Tenders 3 lg Roma Tomatoes sliced in ¼” Rounds ½ cup Chicken Stock 12 oz  Tomato Paste 1 ½ Bell Peppers (any color) 2 ea Banana or Anihiem  Peppers Method Pre-heat skillet on min high heat.  Brown Read more

Italian Braised Beef Shoulder Ingredients 3-1/2 lb. boneless beef shoulder 1/2 cup Seasoning Salt ¼ Minced Garlic ¼ Cup Olive Oil 4 cups Beef Stock 1 cup Chianti or Melot Bundle of Fresh herbs (Rosemary/Basil/Oregano/Tarragon/Thyme) Method Preheat oven to 350°F. In a large oven-proof pot with a lid, heat oil over high heat until hot, Read more