Posted on June 28th, 2011 by host
Roast Pork Loin with strawberry kiwi glaze Ingredients 3 lb.boneless pork loin 1/4 cup season salt 12 oz. citrus flavored soda 1/2 pint strawberries sliced 4 kiwi peeled and sliced 1/4 cup Splenda or sugar 1/2 cup water 1/4 cup corn starch Preheat oven to 350. Season roast place in pan and bake uncovered for Read more
Recipes, What's New | June 28th, 2011
Posted on June 14th, 2011 by host
Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Ingredients Jerk Rub: 2 tbs ground coriander 2 tbs ground ginger 2 tbs light brown sugar 1 tbn onion powder 1 tbn garlic powder 1 tbn kosher salt 1 tbn cayenne powder 2 tsp coarse black pepper 2 tsp dry thyme 1 tsp cinnamon 1 tsp Read more
Recipes, What's New | June 14th, 2011
Posted on June 7th, 2011 by host
Pecan-Crusted Catfish Ingredients ¼ cup Seasoning Salt 2 cups Buttermilk 1 cup ground pecans 4 catfish fillets (6 oz. each) In shallow bowl, combine buttermilk and seasoning salt. Place pecans in another shallow bowl. Dip fillets in buttermilk and then in pecans. Place in pre heated skillet for 5 – 6 minutes per side or Read more
Recipes, What's New | June 7th, 2011