Panned  Pork Chops with Brown Mushroon Sauce Ingredients 6 ea  Thin Cut boneless pork chops 2 1/2 cups All Purpose flour 1/3 Cup Seasoning Salt ¼ Cup Vegetable or Olive Oil (Not Extra Virgin) ¼ Cup  All Purpose flour 8 oz  Mushrooms (Sliced) 4 tbsp Butter 2 cups Beef or Chicken Stock Method Heat skillet Read more

Grilled Ribeyes Ingredients 4 – 3/4″ Certified Angus Beef® Ribeyes 1/4 cup Olive oil (not Extra Virgin) 1/2 cup Chef Tony’s Rub (sold exclusively at Cannata’s) Heat outdoor grill or skillet to med high heat.  Dredge steaks in olive oil and the seasoning rub.  Place on grill 3-4 mins per side for medium steak or Read more

Pepper Steak Ingredients 2 pound Top Sirloin Steaks 2 med Onions Sliced 2 bell peppers Sliced in to ¼ in slices 3 assorted peppers (Banana/Poblano/Jalapeno) Sliced 1 teaspoon Salt 1 teaspoon pepper 1 cup beef broth ¼ cup Season Salt or seasoning blend ½  cup  Heavy Cream Heat oil in a skillet over medium low Read more