Posted on April 27th, 2011 by host
Parmesan Crusted Pork Chops Ingredients 6 – 1/2in Pork Chops (Any cut) 1 cup Olive Oil 2 cup Panko Bread crumbs 1 cup Grated Parmesan Cheese ½ cup Season salt Heat skillet or griddle on med high heat, Combine all dry ingredients together, Coat chops in olive oil and place in to Parmesan bread crumb Read more
Recipes, What's New | April 27th, 2011
Posted on April 13th, 2011 by host
Strawberry Glaze Ingredients 2 lb. Sliced Strawberries 3/4 c. sugar 2 tbsp. cornstarch 1 1/2 c. water Cook until boiling. Stir constantly. Reduce heat and cook until clear and thick. Add Strawberries and reduce heat cook for 2 additional mins. Blackened Tuna Ingredients 1/4 c. olive oil 6 tuna steaks, about 6 oz. each ¼ Read more
Recipes, What's New | April 13th, 2011
Posted on April 6th, 2011 by host
Orange Shrimp Ingredients 2 lb Peeled shrimp (40/50) ¼ Cup Butter ½ Red Onion Sliced 2 ea Bell pepper Sliced (Any color) 4 tbsp Seasoning Salt (Chef Tony’s Signature Seasoning) Pinch Cayenne or red pepper flakes (OPTIONAL) To Taste Hot Sauce (Tiger Sauce) ½ Cup Triple Sec or any orange flavor liquor Method In large Read more
Recipes, What's New | April 6th, 2011