Posted on January 28th, 2011 by host
Sticky ribs Ingredients 2 racks of cooked baby or pork ribs 12 oz. bbq sauce or marinade 1/2 lb. brown sugar 1/2 cup honey 2 tbsp season salt In sauce pan combine and simmer on low heat for 15-20 mins. Pour over ribs and serve or glaze ribs and return to oven or grill for Read more
Recipes, What's New | January 28th, 2011
Posted on January 19th, 2011 by host
Grilled Pork Tenderloin Ingredients 2 Pork tenderloins 2 tbsp Olive Oil (Not EVOO) 1/ 4 cup Rub or Seasoning Blend Rub pork with olive oil and coat with your choice of Seasoning . Place on grill or grill pan on low heat cook for 15 to 20 minutes. Blood Orange Glaze Ingredients 1 cup blood Read more
Recipes, What's New | January 19th, 2011
Posted on January 14th, 2011 by host
Pork Chops Marsala Ingredients 6 Center cut, bone-in pork chops 1/4 cup all-purpose flour 1/4 cup canola oil 2 tablespoons olive oil 8 ounces sliced baby portabella mushrooms 1/4 cup diced red onion 1 teaspoon minced garlic 1 cup chicken stock 1/4 cup marsala cooking wine 1 tablespoon minced fresh thyme Directions: Set aside 2 tablespoons Read more
Recipes, What's New | January 14th, 2011
Posted on January 5th, 2011 by host
Blueberry/Cherry BBQ Sauce for Baby Back Ribs Ingredients: 1 bottle of your favorite BBQ Sauce 6 oz fresh blueberries ½ lb pitted red cherries ½ cup sugar 3 tbsp water Method: 1. Prepare simple syrup by dissolving sugar in hot water. 2. Add pitted cherries and blueberries to simple syrup after sugar dissolves. 3. Add Read more
Recipes, What's New | January 5th, 2011