Crown Roast of Pork This crown pork rib roast is marinated in a mixture of orange juice and garlic before roasting. Ingredients: 1 pork loin rib roast 1 cup orange juice 4 cloves garlic, finely minced 2 tablespoons spicy brown mustard dash Worcestershire sauce 2 tablespoons honey Preparation: Wash roast and pat dry. Combine remaining Read more

Standing Rib Roast Method: Season the roast liberally with coarse sea salt and freshly cracked black pepper and garlic powder several hours in advance (or overnight) to allow the spices to permeate the outer layer. Keep refrigerated until one hour before use, then leave roast at room temperature for 60 minutes prior to roasting. If Read more

Smothered Seven Steaks Makes:    6 servings Prep Time:    20 minutes Cook Time:    1 hour, 15 minutes Ready In:    1 hour, 35 minutes A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name Read more

Club Sandwich Ingredients: 3 slices white bread, toasted Mayonnaise as needed 2 leaves lettuce 2 slices tomato, about ¼ inch thick 3 strips crisp cooked bacon 2 oz. sliced turkey or chicken breast Method: Place the 3 slices of toast on a clean work surface. Spread the tops with mayonnaise. On the first slice, place Read more