Posted on June 24th, 2010 by host
Steak Pizzaiola Ingredients: 4 boneless USDA Select New York Strip (or Shell) Steaks 1/4 cup olive oil 1 large green pepper and 1 large red pepper sliced and seeds removed 1 pound of mushrooms sliced 4 cups marinara Sauce (see recipe) 1 cup of chicken or beef stock salt & pepper to taste Method: Either Read more
Recipes | June 24th, 2010
Posted on June 10th, 2010 by host
Stuffed Grilled Pork Chops Serves 4 Ingredients 4 double thick loin end pork chops 1 cup salt 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder 2 cups cider vinegar, heated 1 pound ice cubes 1 1/2 cups cornbread, crumbled 1/2 lb pork sausage (smoked if you like) 1/4 cup pecans, roughly Read more
Recipes | June 10th, 2010
Posted on June 3rd, 2010 by host
Blueberry Studded Honey Peaches Ingredients: 1 cup honey 1/4 cup fresh or frozen blueberries 1 teaspoon ground cinnamon 1 quart fresh or frozen sliced peaches Combine honey, blueberries and cinnamon in large saucepan. Mix honey, blueberries and cinnamon well. Bring mixture to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes or Read more
Recipes | June 3rd, 2010