Bacon-wrapped and slow smoked tender morsels of chicken, stuffed with our Homemade Green Onion Sausage. We call ‘em “Armadillo Eggs.” Grill or bake thawed “eggs” approximately 10 minutes at 350°.  Add your favorite Barbeque Sauce and bake 5 more minutes. Slice in ½” slices and serve. Enjoy the rich, smoky flavor!

January 16, 2010 10:00 am – 12:30 pm Cannata’s Café 6307 West Park Avenue, Houma $3 Donation Admission